Salted pollack pasta | Salted pollack oil pasta brunch
It is so savory and delicious with salted pollack roe and olive oil. It doesn't taste fishy at all.
1 serving
Within 30 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • Salted pollack roe
    70g
  • If it's pasta
    70g
  • leek
    30g
  • Garlic
    20g
  • olive oil
    1/3cup
  • Parmesan cheese powder
    1TS
  • cooking wine
    1TS
  • chili
    1ea
  • onion
    50g
Video
Cooking Steps
STEP 1/8
Prepare what you can't do during the time of boiling the noodles.
Chop chopped green onion, sliced garlic, red pepper, onion, etc.
STEP 2/8
When you boil noodles, add a little olive oil and salt and it won't stick to each other. If you want to use less olive oil, don't throw away the noodles.
STEP 3/8
There is a difference in salinity of pollack roe, so it's better to taste it and put it in moderation.. I put in enough salted pollack roe, and the seasoning was perfect. You don't have to peel it, just chop it.
STEP 4/8
Mix a tablespoon of cooking wine in the chopped pollack roe.
STEP 5/8
I didn't use noodles because I put in enough olive oil.
Add sliced garlic and stir-fry, then add red pepper and stir-fry it.
STEP 6/8
Add onions and stir-fry them, then add green onions and stir-fry them.
Add the pollack roe and stir-fry it.
You have to fry them all and make sure none of them burn.
STEP 7/8
Add the boiled noodles and stir-fry for about a minute. If you don't have enough olive oil, add noodles.
STEP 8/8
I put it on a plate and sprinkled a lot of Parmesan cheese powder.
If you add a lot of olive oil, it's savory and delicious. But if you don't like putting in a lot, don't throw away the noodles in moderation If you have a lot of oil, you just need to put the ingredients in the dish. When you cook, the oil decreases quickly, so even if you add a lot, it's almost perfect. Please refer to the video.
Cooking review
5.00
score
  • 251*****
    score
    Maybe it's because I put a little bit of oil and a lot of noodles, but it turned white. Next time, I'll try adding more oil. It's interesting that the egg is white because it's cooked well, but the seasoning is awkward.
    2022-01-16 19:30
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